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| Goulash to the Havanan |
- 700 grams of head meat (hock)
- Salt to the pleasure
- White pepper milled to the pleasure
- 4 cloves of garlic
- ½ spoonful of fresh oregano
- 1 laurel leaf
- ¼ cumin spoonful
- 1 spoonful of paprika
- Tiny piece of thyme
- Juice of 1 sour orange
- 60 milliliters of oil vegetable
- 1 big onion
- 1 red pepper
- 1 green pepper
- 2 mature tomatoes
- 2 cups of head broth
- 4 cups of cooked white rice
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