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| Special lobster cream Smith |
- 1 head of raw lobster
- 3-4 heads of raw shrimps
- 1 head of a red or white fish
- 30 grams of butter
- ½ cup of oil vegetable
- 2 cloves of garlic
- 1 medium onion
- 1 green pepper
- Tiny pieces of thyme
- 2 shafts of garlic leek
- 1 mature natural tomato
- 2 spoonfuls of tomato puree
- 1½ liters of broth of spiced fish
- 60 grams of wheat flour
- Drops of sauce Tabasco
- English sauce to discretion
- Salt to the pleasure
- 40 milliliters of brandy
- 40 milliliters of of white wine
- 40 milliliters of cream of milk
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