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- Longlife president of the ACRC (Culinary Association of the Republic of Cuba).
- President of FEDECALC (Culinary Federation of Latin America and the Caribbean).
- Honorary member of the Culinary Association of Japan.
- Active member of the French Culinary Academy.
- Honorary member of ¨The White Caps ¨ of Spain.
- Honorary member of the Culinary Association of Switzerland.
- Honorary member of WACS (World Association of Chefs Societies ).
- Member of ¨Les Toques Blanches¨ France.
- Honorary member of the German Culinary Federation.
- Member of Club ¨La Casserole de Paris¨.
- Longlife Honorary member of the American Culinary Federation.
- Honorary member of the Association of Chefs of Sudáfrica.
- Honorary member and Medal of AREGALA (Association of Restoring, Enologists and Gastronomic Writers from Latin America and Spain).
- Honorary member of the ¨Chefs Brotherhood¨, Ecuador.
- Honorary Professor of the Institute of Hotel Administration and Tourism, Peru.
- Honorary member of the Federation of Chefs and Cooks from Croatia.
- Honorary member of the Federation of the Gastronomy Integral School of Cordova, Argentina.
- Diploma of Honor of the Association of Chefs from Bolivia.
- Honorary partner of the Association of Chefs from Costa Rica.
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